Attention: Melbourne Restaurant Owners & Managers

Stop Dealing With Inconsistent Cleaning

Most venues don't switch cleaners because of price. They switch because someone stopped showing up, the job got sloppier every month, and nobody answered the phone about it. We've run this business for over twenty years with a team that cares about their work, a supervisor who checks the work, and a real person on the other end of the phone when you need something changed.

Eco-Friendly Products

ISO Certified

Restaurant Cleaning Specialists

FILL OUT THE FORM TO CLAIM YOUR FIRST MONTH OF CLEANING FOR FREE

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PLEASE NOTE: No job applications will be accepted. This is for business use only.

Bad cleaning doesn't announce itself. It just costs you.

It rarely fails all at once. It slips.

The inspection

Grease builds where nobody looks. Floors get mopped but never degreased. Then an inspector walks in unannounced, opens the cool room, and you find out what's been missed, in writing, with a follow-up date attached.

What your guests notice

Diners don't inspect your kitchen. They inspect your bathroom, your booth seats, the smudge on the glass by the door. They form a judgement in the first thirty seconds and they don't tell you, they tell everyone else, in a review, three days later.

The hours you already pay for

Someone is doing this work. Usually it's your kitchen staff at the end of a twelve-hour shift, on penalty rates, rushing because they want to go home. That's the most expensive cleaning in your business, and the least thorough.

Every one of these is fixable. None of them get fixed by chasing a cleaner who's stopped answering the phone

The first month is on us.

We know how this sounds. Every cleaning company in Melbourne says they're reliable, and you've heard it before from the one you're trying to replace.

So don't take our word for it. Take a month.

We'll clean your venue for a full month at no cost. You see the standard, you see whether we turn up, you see whether the same crew comes back each time. Then you decide.

What you get

A full month of scheduled cleaning at your venue, at the frequency we agree at the walkthrough.

What it costs

Nothing for the first month.

If you're not happy

You tell us, and we part ways. No exit fees, no debt collection, no awkwardness.

Four steps. Less than one week from first call to first clean.

No lengthy tender process, no ten-page proposal you didn't ask for.

Step 1

You get in touch

Four questions, thirty seconds. We'll ring you back the same day to find a time that suits.

Step 2

We walk your venue

Usually outside service hours. Kitchen, floors, front of house, bathrooms, back dock. We look at what needs doing, not at what we can sell you.

Step 3

You get a fixed price

Within 24 hours: a fixed monthly price and a written scope listing exactly what gets cleaned, how often, to what standard.

Step 4

We start

We argree on the schedule, sort out access, and your crew begins. Your free month runs from the first clean.

Ready to get started?

Our Trusted Partners

why one direction australia

We're a social enterprise.

That's not a line in a brochure. It's how we hire. A significant part of our workforce comes from disadvantaged backgrounds. People facing barriers to employment that have nothing to do with whether they can do the work

Real jobs, properly paid

Award wages, superannuation, proper onboarding and a supervisor who trains rather than just inspects. Not work experience. Employment.

Your contract funds it

Every site we take on creates hours, and hours create positions. Choosing us means your cleaning budget does something on the way through.

It makes us better, not softer

People who've had to work for an opportunity tend to protect it. Our retention is why the same crew keeps turning up at your site.

Twenty years of turning up.

We're not a franchise and we're not a booking app. We're a Melbourne cleaning company with our own staff, our own supervisors, and our own name on the work.

Established 2007

20 years cleaning commercial sites across Melbourne, through every kind of market

Triple ISO certified

Independently audited for quality, safety and environmental management. The same certifications required by our government and corporate clients

Fully insured

Public liability insurance covered to $20 million. So you're protected at all corners.

The same crew, every visit

You'll know your cleaners by name. No rotating strangers, no one learning your venue from scratch every week.

Built for hospitality

Commercial kitchens are not offices. We work to food-safety standards. Degreasing, sanitising, cool rooms, canopies and we know what to look for

Supervised and documented

A supervisor checks the work against your written scope. You get a record of every visit, so you can prove the work was done.

A restaurant is not an office with a kitchen attached.

Most commercial cleaners are generalists. They clean offices during the week and take on a venue or two because the work is there. Hospitality is a different job, done at different hours, to a standard someone can legally inspect you against, and it's the sector we know best

a general commercial clean

Surfaces wipes, floors mopped, bins emptied
Supermarket-grade chemicals, used everywhere
Kitchen treated as another room
Grease removed only where it's visible
Scheduled to suit the cleaner's run

a restaurant clean

Floors degreased, not just mopped
Food-safe chemicals on pre surfaces
Carbon and grease cleaned behind equipment
Worked overnight around your trading hours
Every visit recorded against a written scope

Certified. Experienced. Trusted Since 2007.

Straight answers.

We're already under contract with another cleaner. Can we still do this?

Usually, yes. Most commercial cleaning agreements have a notice period rather than a hard lock-in, often 30 days. Tell us what you current arrangement is at the walkthrough and we'll work around the dates. We're not going to ask you to breach an agreement

Will this disrupt service?

No. We clean overnight or outside your trading hours, whichever suits your venue. You'll agree the times at the walkthrough and we work to them. If you have a function, a delivery or a change of hours, tell us and we'll move.

What happens after the free month?

You go onto the fixed monthly price you were quoted before we started, and nothing about it changes, same crew, same scope, same schedule. There's no jump in price after the free period and no introductory rate that quietly expires. You'll have known the ongoing figure since day one.

What exactly gets cleaned?

That's what the scope of works is for. Typically: kitchen surfaces and equipment exteriors, degreasing, floors, cool room, bathrooms, dining areas, bar, waste areas and back dock. Canopy and exhaust cleaning, high-pressure washing and window work can be added. We build the scope around your venue, then we clean to it.